Egg and Turkey Scramble with Roasted Potatoes and Shredded Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Turkey Scramble with Roasted Potatoes and Shredded Cheese

YOUR SOLIN GENERATED RECIPE

Egg and Turkey Scramble with Roasted Potatoes and Shredded Cheese

Skillet-scrambled eggs and lean turkey breast served alongside crispy oven-roasted potatoes and finished with a sprinkle of melty sharp cheddar.

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NUTRITION

387kcal
Protein
49.3g
Fat
11.7g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

4.25 ounces Ground Turkey Breast

0.5 cup Liquid Egg Whites

100 grams Red Potato, cubed

0.75 ounce Shredded Sharp Cheddar

0.5 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a small baking sheet with parchment paper.

  • 2

    Toss the cubed red potatoes with olive oil and a pinch of salt and pepper, then roast for 20-25 minutes until the edges are golden and crisp.

  • 3

    While potatoes roast, heat a non-stick skillet over medium heat and add the ground turkey breast, breaking it up with a spatula until fully cooked through.

  • 4

    Lower the heat slightly and pour the liquid egg whites into the skillet with the turkey, stirring gently until the eggs are soft-scrambled and set.

  • 5

    Fold the roasted potatoes into the egg and turkey mixture.

  • 6

    Top the scramble with the shredded sharp cheddar cheese and cover the pan for 30 seconds until the cheese is perfectly melted.

Egg and Turkey Scramble with Roasted Potatoes and Shredded Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Turkey Scramble with Roasted Potatoes and Shredded Cheese

YOUR SOLIN GENERATED RECIPE

Egg and Turkey Scramble with Roasted Potatoes and Shredded Cheese

Skillet-scrambled eggs and lean turkey breast served alongside crispy oven-roasted potatoes and finished with a sprinkle of melty sharp cheddar.

NUTRITION

387kcal
Protein
49.3g
Fat
11.7g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

4.25 ounces Ground Turkey Breast

0.5 cup Liquid Egg Whites

100 grams Red Potato, cubed

0.75 ounce Shredded Sharp Cheddar

0.5 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F and line a small baking sheet with parchment paper.

  • 2

    Toss the cubed red potatoes with olive oil and a pinch of salt and pepper, then roast for 20-25 minutes until the edges are golden and crisp.

  • 3

    While potatoes roast, heat a non-stick skillet over medium heat and add the ground turkey breast, breaking it up with a spatula until fully cooked through.

  • 4

    Lower the heat slightly and pour the liquid egg whites into the skillet with the turkey, stirring gently until the eggs are soft-scrambled and set.

  • 5

    Fold the roasted potatoes into the egg and turkey mixture.

  • 6

    Top the scramble with the shredded sharp cheddar cheese and cover the pan for 30 seconds until the cheese is perfectly melted.