Name: Oven-Baked Turkey Breast with Crispy Brussel Sprouts and Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Turkey Breast; 1.5 cups Brussel Sprouts; 1 cup Green Beans; 1 tsp Olive Oil; 2 tbsp Grated Parmesan Cheese

Oven-Baked Turkey Breast with Crispy Brussel Sprouts and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Oven-Baked Turkey Breast with Crispy Brussel Sprouts and Green Beans

Herb-rubbed turkey breast roasted alongside halved brussel sprouts and snap-fresh green beans, finished with a dusting of salty parmesan.

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NUTRITION

Protein

63.6g

Fat

9.5g

Carbs

19.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Turkey Breast

1.5 cups Brussel Sprouts

1 cup Green Beans

1 tsp Olive Oil

2 tbsp Grated Parmesan Cheese

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
Season the turkey breast thoroughly with garlic powder, sea salt, and black pepper.
3
Trim and halve the brussel sprouts, and snap the ends off the green beans.
4
In a bowl, toss the brussel sprouts and green beans with olive oil and a pinch of salt until evenly coated.
5
Place the turkey breast in the center of the baking sheet and arrange the brussel sprouts around it.
6
Roast for 15 minutes, then pull the tray out to add the green beans to the vegetable mix.
7
Return the tray to the oven and roast for another 10 to 12 minutes, or until the turkey reaches an internal temperature of 165°F.
8
Remove from the oven and immediately sprinkle the hot vegetables with the grated parmesan cheese.
9
Let the turkey rest for 5 minutes before slicing to keep it juicy.