Name: Grilled Chicken Breast Salad with Broccoli, Cabbage, and Carrots
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.35 oz Grilled Chicken Breast; 1 cup Steamed Broccoli Florets; 1 cup Shredded Green Cabbage; 0.5 cup Shredded Carrots; 1 tsp Olive Oil; 1 tbsp Lemon Juice; 0.5 tsp Salt; 0.5 tsp Dried Oregano; 0.25 tsp Black Pepper

Grilled Chicken Breast Salad with Broccoli, Cabbage, and Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Broccoli, Cabbage, and Carrots

Tender grilled chicken breast served over a bed of shredded cabbage, carrots, and steamed broccoli, finished with a bright lemon-herb vinaigrette that is delightfully crisp.

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NUTRITION

Protein

59.8g

Fat

12.2g

Carbs

18.5g

SERVINGS

1 serving

INGREDIENTS

6.35 oz Grilled Chicken Breast

1 cup Steamed Broccoli Florets

1 cup Shredded Green Cabbage

0.5 cup Shredded Carrots

1 tsp Olive Oil

1 tbsp Lemon Juice

0.5 tsp Salt

0.5 tsp Dried Oregano

0.25 tsp Black Pepper

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PREPARATION

1
Season chicken breast with salt, pepper, and dried oregano.
2
Grill the chicken over medium-high heat until cooked through, then slice into strips.
3
Steam the broccoli florets until tender-crisp and set aside to cool.
4
In a large bowl, combine shredded cabbage, grated carrots, and the cooled broccoli.
5
Whisk together olive oil, lemon juice, and a pinch of salt to create the dressing.
6
Toss the vegetables with the dressing and top with the grilled chicken.