No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

No-bake protein bites made with creamy almond butter and vanilla whey, featuring a velvety cookie dough texture studded with dark chocolate chips.

Try 7 days free, then $12.99 / mo.

NUTRITION

490kcal
Protein
58.0g
Fat
16.1g
Carbs
33.0g

SERVINGS

1 serving

INGREDIENTS

2 scoops Vanilla whey protein powder

1 tbsp Almond butter

1 tbsp Oat flour

1 tbsp Maple syrup

1 tbsp Mini dark chocolate chips

0.13 tsp Sea salt

1 tbsp Unsweetened almond milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla whey protein powder, oat flour, and sea salt until well combined.

  • 2

    Add the almond butter and maple syrup to the dry mixture, stirring with a spatula until a crumbly texture forms.

  • 3

    Gradually add the unsweetened almond milk one teaspoon at a time, mixing until the dough is thick and pliable enough to hold its shape.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Use your hands to roll the dough into 4 to 6 bite-sized balls and enjoy immediately or refrigerate for a firmer texture.

No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

No-bake protein bites made with creamy almond butter and vanilla whey, featuring a velvety cookie dough texture studded with dark chocolate chips.

NUTRITION

490kcal
Protein
58.0g
Fat
16.1g
Carbs
33.0g

SERVINGS

1 serving

INGREDIENTS

2 scoops Vanilla whey protein powder

1 tbsp Almond butter

1 tbsp Oat flour

1 tbsp Maple syrup

1 tbsp Mini dark chocolate chips

0.13 tsp Sea salt

1 tbsp Unsweetened almond milk

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla whey protein powder, oat flour, and sea salt until well combined.

  • 2

    Add the almond butter and maple syrup to the dry mixture, stirring with a spatula until a crumbly texture forms.

  • 3

    Gradually add the unsweetened almond milk one teaspoon at a time, mixing until the dough is thick and pliable enough to hold its shape.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Use your hands to roll the dough into 4 to 6 bite-sized balls and enjoy immediately or refrigerate for a firmer texture.