Name: Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 0.5 cup Cooked sushi rice; 1 tsp Rice vinegar; 1 tsp Coconut aminos; 0.5 tsp Avocado oil; 0.13 whole Avocado; 0.5 cup Cucumber; 1 tbsp Green onions; 0.5 tsp Sesame seeds; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl

Pan-seared salmon served over seasoned sushi rice with crisp cucumbers and creamy avocado for a refreshing, nutrient-dense bowl.

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NUTRITION

Protein

39.1g

Fat

30.9g

Carbs

35.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

0.5 cup Cooked sushi rice

1 tsp Rice vinegar

1 tsp Coconut aminos

0.5 tsp Avocado oil

0.13 whole Avocado

0.5 cup Cucumber

1 tbsp Green onions

0.5 tsp Sesame seeds

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Season the salmon fillet with sea salt and black pepper on both sides.
2
Heat avocado oil in a non-stick skillet over medium-high heat.
3
Place the salmon in the pan and sear for 4 to 5 minutes per side until the exterior is golden and the middle is just cooked through.
4
In a small bowl, toss the warm cooked sushi rice with rice vinegar and coconut aminos until well combined.
5
Slice the cucumber into thin rounds and the avocado into small wedges.
6
Place the seasoned rice in a bowl and top with the seared salmon, cucumber slices, and avocado.
7
Garnish with thinly sliced green onions and toasted sesame seeds before serving.