YOUR SOLIN GENERATED RECIPE
Whisked ceremonial matcha blended with creamy oat milk and collagen, served with a protein-rich Greek yogurt bowl topped with nutty hemp hearts and sweet blueberries.
INGREDIENTS
1 tsp matcha green tea powder
0.25 cup hot water
1 scoop unflavored collagen peptides
1 cup unsweetened oat milk
1 cup non-fat Greek yogurt
3 tbsp hemp hearts
0.5 cup fresh blueberries
1 tsp raw honey
PREPARATION
Sift the matcha green tea powder into a small bowl or mug to ensure there are no clumps.
Pour the hot water over the matcha and whisk vigorously in a zig-zag motion until a vibrant green froth forms.
Add the unflavored collagen peptides to the matcha base and stir until the powder is completely dissolved.
Warm the unsweetened oat milk in a small saucepan or milk frother until steaming, then pour it gently into the matcha mixture.
In a separate serving bowl, add the non-fat Greek yogurt and spread it into an even layer.
Top the yogurt with the hemp hearts and fresh blueberries for a boost of healthy fats and antioxidants.
Drizzle the raw honey over the yogurt bowl for a touch of natural sweetness and serve immediately alongside the warm latte.