Name: High-Protein Vanilla Oatmilk Iced Coffee
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup cold brew coffee; 1 cup unsweetened oat milk; 1.5 scoop vanilla whey protein isolate; 1 scoop collagen peptides; 1.5 tbsp raw creamy almond butter; 0.25 tsp ground cinnamon; 1 cup ice cubes

High-Protein Vanilla Oatmilk Iced Coffee

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Vanilla Oatmilk Iced Coffee

Blend cold brew coffee with creamy oat milk and premium vanilla protein for a silky, nutrient-dense morning boost.

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NUTRITION

Protein

57g

Fat

15.5g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

1 cup cold brew coffee

1 cup unsweetened oat milk

1.5 scoop vanilla whey protein isolate

1 scoop collagen peptides

1.5 tbsp raw creamy almond butter

0.25 tsp ground cinnamon

1 cup ice cubes

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PREPARATION

1
Pour the cold brew coffee and unsweetened oat milk into a high-speed blender.
2
Add the vanilla whey protein isolate, collagen peptides, almond butter, and ground cinnamon to the liquid.
3
Add the ice cubes to the blender carafe to ensure a chilled, frothy texture.
4
Blend on high speed for 45 seconds until the mixture is completely smooth and the almond butter is fully incorporated.
5
Pour the mixture into a large glass and serve immediately while cold.