YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Toasted Almonds
Creamy cottage cheese topped with fresh mixed berries and golden honey, finished with a handful of crunchy toasted almonds.
INGREDIENTS
1/3 cup Cottage Cheese (4% Milkfat)
1 cup Mixed Berries
2 tablespoons Slivered Almonds
1.5 tablespoons Honey
PREPARATION
Place the slivered almonds in a small dry skillet over medium heat.
Toast the almonds for 3-5 minutes, stirring frequently, until they are golden brown and fragrant.
Spoon the cottage cheese into the center of a breakfast bowl.
Arrange the mixed berries over the cottage cheese.
Drizzle the honey evenly over the berries and cheese.
Sprinkle the warm toasted almonds on top for a satisfying crunch.