YOUR SOLIN GENERATED RECIPE
Greek Yogurt Chocolate Protein Pudding
Whisked non-fat Greek yogurt and dark cocoa powder folded with almond butter and chia seeds, topped with a sprinkle of crunchy cacao nibs.
INGREDIENTS
0.5 cup Non-fat Greek Yogurt
1 tablespoon Unsweetened Cocoa Powder
1.5 tablespoons Pure Maple Syrup
1 tablespoon Chia Seeds
2 teaspoons Almond Butter
1 teaspoon Cacao Nibs
PREPARATION
In a small bowl, combine the Greek yogurt, cocoa powder, and maple syrup.
Whisk vigorously until the mixture is smooth and the cocoa is fully incorporated.
Fold in the chia seeds and almond butter until well combined.
Transfer to a serving dish and refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding.
Top with cacao nibs just before serving for a satisfying crunch.