Greek Yogurt Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Chocolate Protein Pudding

Whisked non-fat Greek yogurt and dark cocoa powder folded with almond butter and chia seeds, topped with a sprinkle of crunchy cacao nibs.

Try 7 days free, then $12.99 / mo.

NUTRITION

303kcal
Protein
17.7g
Fat
12.5g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Pure Maple Syrup

1 tablespoon Chia Seeds

2 teaspoons Almond Butter

1 teaspoon Cacao Nibs

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, combine the Greek yogurt, cocoa powder, and maple syrup.

  • 2

    Whisk vigorously until the mixture is smooth and the cocoa is fully incorporated.

  • 3

    Fold in the chia seeds and almond butter until well combined.

  • 4

    Transfer to a serving dish and refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding.

  • 5

    Top with cacao nibs just before serving for a satisfying crunch.

Greek Yogurt Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Chocolate Protein Pudding

Whisked non-fat Greek yogurt and dark cocoa powder folded with almond butter and chia seeds, topped with a sprinkle of crunchy cacao nibs.

NUTRITION

303kcal
Protein
17.7g
Fat
12.5g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Pure Maple Syrup

1 tablespoon Chia Seeds

2 teaspoons Almond Butter

1 teaspoon Cacao Nibs

PREPARATION

  • 1

    In a small bowl, combine the Greek yogurt, cocoa powder, and maple syrup.

  • 2

    Whisk vigorously until the mixture is smooth and the cocoa is fully incorporated.

  • 3

    Fold in the chia seeds and almond butter until well combined.

  • 4

    Transfer to a serving dish and refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding.

  • 5

    Top with cacao nibs just before serving for a satisfying crunch.