Name: Kimchi Fried Rice with Fried Egg
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 cup Cooked brown rice; 0.5 cup Kimchi; 1 large Egg; 1 tsp Sesame oil; 1 clove Garlic; 1 tsp Ginger; 2 tbsp Green onions; 1 tbsp Coconut aminos; 0.5 tbsp Gochujang; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Kimchi Fried Rice with Fried Egg

Sautéed chicken and pungent kimchi are tossed with brown rice and topped with a crispy-edged fried egg for a savory, nutrient-dense bowl.

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NUTRITION

Protein

55.0g

Fat

16.0g

Carbs

37.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 cup Cooked brown rice

0.5 cup Kimchi

1 large Egg

1 tsp Sesame oil

1 clove Garlic

1 tsp Ginger

2 tbsp Green onions

1 tbsp Coconut aminos

0.5 tbsp Gochujang

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat a non-stick skillet over medium-high heat with half of the sesame oil.
2
Season the diced chicken with sea salt and black pepper, then sauté until golden and cooked through.
3
Add the minced garlic, grated ginger, and the white parts of the sliced green onions to the skillet, stirring for 30 seconds.
4
Fold in the chopped kimchi and gochujang, cooking for 2 minutes to develop deep flavors.
5
Add the cooked brown rice and coconut aminos, breaking up any clumps and tossing until well combined and slightly toasted.
6
In a separate small pan, fry the egg with the remaining sesame oil until the edges are crispy and the yolk is still runny.
7
Transfer the rice mixture to a bowl, top with the fried egg, and garnish with the remaining green onion tops.