Name: Grilled Turkey Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Turkey Breast; 1 cup cooked Quinoa; 1.5 cups Broccoli florets; 1.5 tablespoons Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 1 clove Garlic, minced

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Tender turkey breast grilled with lemon and garlic, paired with fluffy quinoa and roasted broccoli for a meal finished with a smoky char.

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NUTRITION

Protein

49.7g

Fat

26.6g

Carbs

50.7g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Turkey Breast

1 cup cooked Quinoa

1.5 cups Broccoli florets

1.5 tablespoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic, minced

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PREPARATION

1
Preheat your oven to 400 degrees Fahrenheit to prepare for roasting the vegetables.
2
Toss the broccoli florets on a baking sheet with half of the olive oil, salt, and pepper.
3
Roast the broccoli for 15 to 20 minutes until the edges are tender and slightly charred.
4
Whisk together the remaining olive oil, lemon juice, and minced garlic in a small bowl.
5
Coat the turkey breast with the lemon-garlic mixture and season with a pinch of sea salt.
6
Grill the turkey over medium-high heat for approximately 5 to 7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
7
Warm the pre-cooked quinoa in a small pan or use freshly prepared hot quinoa as your base.
8
Slice the grilled turkey into strips and serve it over the quinoa alongside the roasted broccoli.