Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 0.5 cup Fresh Strawberries, sliced; 0.5 tablespoon Almond Butter; 1 teaspoon Cacao Nibs

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein folded together and topped with fresh strawberries and a sprinkle of crunchy cacao nibs.

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NUTRITION

Protein

52.1g

Fat

8.2g

Carbs

19.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Strawberries, sliced

0.5 tablespoon Almond Butter

1 teaspoon Cacao Nibs

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein isolate.
2
Whisk the mixture vigorously by hand or use a handheld frother until the texture becomes light, airy, and completely smooth.
3
Gently fold in the almond butter until thin ribbons appear throughout the mousse.
4
Transfer the protein mousse into a chilled glass or serving bowl.
5
Top with the freshly sliced strawberries and finish with a sprinkle of cacao nibs for a satisfying crunch.