Name: Chocolate Lava Baked Oats with Peanut Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup gluten-free oat flour; 1.5 scoop chocolate protein powder; 2 tbsp unsweetened cocoa powder; 0.5 tsp baking powder; 1 large egg; 0.5 cup nonfat plain Greek yogurt; 0.5 cup unsweetened almond milk; 1 tsp vanilla extract; 2 tbsp creamy peanut butter; 1 pinch sea salt

Chocolate Lava Baked Oats with Peanut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Lava Baked Oats with Peanut Butter

Fluffy cocoa-infused oats baked to perfection with a velvety peanut butter center that flows like molten lava when sliced.

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NUTRITION

Protein

82.3g

Fat

29.1g

Carbs

60.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup gluten-free oat flour

1.5 scoop chocolate protein powder

2 tbsp unsweetened cocoa powder

0.5 tsp baking powder

1 large egg

0.5 cup nonfat plain Greek yogurt

0.5 cup unsweetened almond milk

1 tsp vanilla extract

2 tbsp creamy peanut butter

1 pinch sea salt

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PREPARATION

1
Preheat oven to 350°F and grease a large ramekin or small oven-safe dish.
2
In a medium bowl, whisk together the oat flour, chocolate protein powder, cocoa powder, baking powder, and sea salt.
3
Add the egg, Greek yogurt, almond milk, and vanilla extract to the dry ingredients, stirring until a smooth batter forms.
4
Pour two-thirds of the batter into the prepared dish.
5
Place the peanut butter in the center of the batter, then cover it with the remaining oat mixture.
6
Bake for 20-25 minutes until the edges are set but the center remains slightly soft.
7
Allow to cool for 5 minutes before digging in to reveal the molten peanut butter center.