Name: Ground Beef Taco Bowl with Lime Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 0.25 cup black beans; 0.5 cup bell pepper; 0.25 cup red onion; 0.25 tsp avocado oil; 0.5 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 tbsp plain non-fat Greek yogurt; 1 tsp lime juice; 0.13 whole avocado; 1 cup romaine lettuce; 2 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Taco Bowl with Lime Crema

Sautéed lean ground beef and fiber-rich black beans served over crisp romaine with a zesty, velvety lime crema.

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NUTRITION

Protein

43.8g

Fat

21.7g

Carbs

26.7g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

0.25 cup black beans

0.5 cup bell pepper

0.25 cup red onion

0.25 tsp avocado oil

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp plain non-fat Greek yogurt

1 tsp lime juice

0.13 whole avocado

1 cup romaine lettuce

2 tbsp fresh cilantro

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PREPARATION

1
Heat avocado oil in a large skillet over medium-high heat.
2
Add the diced red onion and bell pepper, sautéing for 3-4 minutes until slightly softened.
3
Add the ground beef to the skillet, breaking it up with a spatula, and cook until browned and no longer pink.
4
Stir in the chili powder, ground cumin, garlic powder, sea salt, and black pepper to evenly coat the meat.
5
Add the black beans to the skillet and cook for another 2 minutes until heated through.
6
In a small bowl, whisk together the Greek yogurt and lime juice to create the lime crema.
7
Assemble the bowl by placing the shredded romaine lettuce at the base.
8
Top the lettuce with the beef and bean mixture, sliced avocado, and fresh cilantro.
9
Drizzle the lime crema over the top before serving.