YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt swirled with vanilla and layered with fresh berries, finished with a sprinkle of hemp hearts for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 cup Mixed Berries (blueberries, raspberries, strawberries)
1 tablespoon Hemp Hearts
0.5 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Stir in the vanilla extract until thoroughly combined and smooth.
Rinse the fresh berries and pat them dry with a paper towel.
In a tall glass or mason jar, spoon half of the vanilla yogurt into the bottom.
Add a layer of half the mixed berries over the yogurt.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with the hemp hearts for a nutty finish and serve immediately.