Spiced Butter Chicken with Basmati Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Butter Chicken with Basmati Rice

YOUR SOLIN GENERATED RECIPE

Spiced Butter Chicken with Basmati Rice

Tender chicken breast pieces simmered in a velvety tomato and coconut milk sauce infused with aromatic spices, served over a bed of fluffy basmati rice.

Try 7 days free, then $12.99 / mo.

NUTRITION

535kcal
Protein
54.6g
Fat
19.7g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken breast

0.5 cup Cooked basmati rice

1 tsp Ghee

0.25 cup Yellow onion

1 tsp Fresh ginger

1 clove Garlic

0.25 cup Tomato puree

2 tbsp Full-fat coconut milk

0.5 tsp Garam masala

0.25 tsp Ground turmeric

0.25 tsp Chili powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season with sea salt and black pepper.

  • 2

    Heat the ghee in a large skillet over medium heat and add the diced yellow onion, sautéing until translucent.

  • 3

    Stir in the minced garlic and grated fresh ginger, cooking for about one minute until the mixture becomes fragrant.

  • 4

    Add the chicken pieces to the skillet and cook until browned on all sides, about 5-7 minutes.

  • 5

    Stir in the garam masala, ground turmeric, and chili powder, ensuring the chicken is evenly coated in the spices.

  • 6

    Pour in the tomato puree and full-fat coconut milk, stirring well to create a smooth, orange sauce.

  • 7

    Lower the heat and simmer for 10 minutes until the chicken is cooked through and the sauce has thickened slightly.

  • 8

    Serve the spiced butter chicken over the warm cooked basmati rice and garnish with freshly chopped cilantro.

Spiced Butter Chicken with Basmati Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Butter Chicken with Basmati Rice

YOUR SOLIN GENERATED RECIPE

Spiced Butter Chicken with Basmati Rice

Tender chicken breast pieces simmered in a velvety tomato and coconut milk sauce infused with aromatic spices, served over a bed of fluffy basmati rice.

NUTRITION

535kcal
Protein
54.6g
Fat
19.7g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken breast

0.5 cup Cooked basmati rice

1 tsp Ghee

0.25 cup Yellow onion

1 tsp Fresh ginger

1 clove Garlic

0.25 cup Tomato puree

2 tbsp Full-fat coconut milk

0.5 tsp Garam masala

0.25 tsp Ground turmeric

0.25 tsp Chili powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season with sea salt and black pepper.

  • 2

    Heat the ghee in a large skillet over medium heat and add the diced yellow onion, sautéing until translucent.

  • 3

    Stir in the minced garlic and grated fresh ginger, cooking for about one minute until the mixture becomes fragrant.

  • 4

    Add the chicken pieces to the skillet and cook until browned on all sides, about 5-7 minutes.

  • 5

    Stir in the garam masala, ground turmeric, and chili powder, ensuring the chicken is evenly coated in the spices.

  • 6

    Pour in the tomato puree and full-fat coconut milk, stirring well to create a smooth, orange sauce.

  • 7

    Lower the heat and simmer for 10 minutes until the chicken is cooked through and the sauce has thickened slightly.

  • 8

    Serve the spiced butter chicken over the warm cooked basmati rice and garnish with freshly chopped cilantro.