YOUR SOLIN GENERATED RECIPE
Classic Margherita Pizza with Fresh Basil
Oven-baked whole wheat Greek yogurt crust topped with vibrant San Marzano tomato sauce and melted mozzarella, finished with fragrant fresh basil leaves.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.5 cup Whole wheat flour
1 tsp Baking powder
0.25 tsp Sea salt
0.25 cup San Marzano tomato puree
0.25 tsp Dried oregano
0.25 tsp Garlic powder
3 oz Low-moisture part-skim mozzarella cheese
5 leaves Fresh basil
0.5 tsp Extra virgin olive oil
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the Greek yogurt, whole wheat flour, baking powder, and sea salt.
Mix until a dough forms, then turn it out onto a lightly floured surface and knead for 2-3 minutes until smooth.
Roll the dough into a thin circle, approximately 8-10 inches in diameter, and place it on the prepared baking sheet.
In a small ramekin, stir together the tomato puree, dried oregano, and garlic powder.
Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
Top the sauce with the shredded or sliced mozzarella cheese.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
Remove from the oven and immediately top with fresh basil leaves and a drizzle of extra virgin olive oil before slicing.