Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 1.5 oz Whole wheat linguine; 0.5 tbsp Ghee; 1 tsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Fresh parsley; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic and lemon-infused ghee sauce, tossed with al dente linguine and finished with a bright sprinkle of fresh parsley.

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NUTRITION

Protein

44.5g

Fat

14.8g

Carbs

19.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1.5 oz Whole wheat linguine

0.5 tbsp Ghee

1 tsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Fresh parsley

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine until al dente according to package directions.
2
While the pasta cooks, pat the shrimp dry with paper towels and season lightly with sea salt and black pepper.
3
Heat the olive oil and ghee in a large skillet over medium heat until the ghee is melted and shimmering.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for about one minute until the garlic is fragrant.
5
Increase the heat to medium-high and add the shrimp in a single layer, cooking for two minutes per side until pink and opaque.
6
Stir in the lemon juice and fresh parsley, then use tongs to transfer the cooked linguine directly from the water into the skillet.
7
Toss everything together for one minute to allow the pasta to absorb the garlic butter sauce and serve immediately.