Name: Herb-Crusted Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus; 1 tbsp Almond flour; 1 tsp Olive oil; 0.5 tsp Dried parsley; 0.5 tsp Dried dill; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 wedge Lemon

Herb-Crusted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Salmon with Roasted Asparagus

Oven-roasted salmon fillet topped with a fragrant almond-herb crust, served alongside crisp-tender asparagus spears for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

46.6g

Fat

31.2g

Carbs

11.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

1 tbsp Almond flour

1 tsp Olive oil

0.5 tsp Dried parsley

0.5 tsp Dried dill

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 wedge Lemon

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
Trim the woody ends off the asparagus and place the spears on one side of the prepared baking sheet.
3
Drizzle the asparagus with half of the olive oil and season with a pinch of the sea salt and black pepper.
4
In a small mixing bowl, combine the almond flour, dried parsley, dried dill, garlic powder, and the remaining salt and pepper.
5
Brush the salmon fillet with the remaining olive oil and firmly press the almond-herb mixture onto the top of the fish to create a crust.
6
Place the salmon on the other side of the baking sheet and roast for 12 to 15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.
7
Squeeze the fresh lemon wedge over the salmon and asparagus just before serving for a bright finish.