Name: Citrus Shrimp and Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 whole Avocado; 0.25 cup Lime juice; 0.25 cup Lemon juice; 0.25 cup Red onion; 0.25 cup Fresh cilantro; 0.5 cup Cucumber; 0.5 cup Roma tomato; 1 tsp Jalapeño; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus Shrimp and Avocado Ceviche

Chilled shrimp marinated in zesty citrus juices and tossed with creamy avocado and crisp vegetables for a refreshing and bright meal.

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NUTRITION

Protein

52.4g

Fat

17.9g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 whole Avocado

0.25 cup Lime juice

0.25 cup Lemon juice

0.25 cup Red onion

0.25 cup Fresh cilantro

0.5 cup Cucumber

0.5 cup Roma tomato

1 tsp Jalapeño

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a pot of water to a boil and poach the shrimp for 2-3 minutes until pink and opaque.
2
Immediately transfer the shrimp to an ice bath to stop the cooking process and ensure a firm texture.
3
Once chilled, drain the shrimp and chop them into bite-sized pieces.
4
In a large glass bowl, combine the shrimp with the lime juice and lemon juice, ensuring the seafood is well coated.
5
Add the diced cucumber, tomato, red onion, jalapeño, and cilantro to the bowl and toss gently.
6
Season the mixture with sea salt and black pepper to enhance the natural flavors.
7
Gently fold in the diced avocado just before serving to keep the pieces intact and creamy.
8
Let the ceviche marinate in the refrigerator for 15-20 minutes before serving to allow the citrus to fully infuse the ingredients.