YOUR SOLIN GENERATED RECIPE
Hearty Grand Slam Breakfast Skillet
Sautéed lean turkey and colorful peppers pan-seared with farm-fresh eggs to create a sizzling, protein-packed skillet that satisfies every morning craving.
INGREDIENTS
6 oz ground turkey
2 large eggs
0.5 cup yellow onion
1 cup bell pepper
1 cup baby spinach
0.25 tbsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp smoked paprika
PREPARATION
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
Add the ground turkey to the skillet, breaking it into small crumbles with a spatula until browned and fully cooked.
Stir in the diced yellow onion and bell pepper, sautéing for 5 minutes until the vegetables are tender and fragrant.
Season the turkey and vegetable mixture with sea salt, black pepper, garlic powder, and smoked paprika.
Add the baby spinach to the pan and stir for 1 minute until the leaves are just wilted.
Use a spoon to create two small wells in the mixture and carefully crack one egg into each well.
Reduce the heat to medium, cover the skillet with a lid, and cook for 3 to 4 minutes until the egg whites are opaque and the yolks are cooked to your preference.