YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Protein Bites
Chilled protein bites made from creamy Greek yogurt and almond flour, featuring a velvety dough texture studded with rich dark chocolate chips.
INGREDIENTS
1 scoops vanilla whey protein isolate
0.5 cup nonfat plain Greek yogurt
2 tbsp almond flour
1 tbsp mini dark chocolate chips
0.5 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt and vanilla extract until completely smooth.
Stir in the protein powder, almond flour, and sea salt until a thick, pliable dough forms.
Fold in the mini dark chocolate chips by hand to ensure they are evenly distributed.
Roll the mixture into one-inch balls and place them on a plate lined with parchment paper.
Place the bites in the refrigerator for 20 minutes to set into a firm, cookie-dough consistency.