No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Chilled protein bites made from creamy Greek yogurt and almond flour, featuring a velvety dough texture studded with rich dark chocolate chips.

Try 7 days free, then $12.99 / mo.

NUTRITION

352kcal
Protein
54.1g
Fat
13.3g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

1 scoops vanilla whey protein isolate

0.5 cup nonfat plain Greek yogurt

2 tbsp almond flour

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt and vanilla extract until completely smooth.

  • 2

    Stir in the protein powder, almond flour, and sea salt until a thick, pliable dough forms.

  • 3

    Fold in the mini dark chocolate chips by hand to ensure they are evenly distributed.

  • 4

    Roll the mixture into one-inch balls and place them on a plate lined with parchment paper.

  • 5

    Place the bites in the refrigerator for 20 minutes to set into a firm, cookie-dough consistency.

No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Chilled protein bites made from creamy Greek yogurt and almond flour, featuring a velvety dough texture studded with rich dark chocolate chips.

NUTRITION

352kcal
Protein
54.1g
Fat
13.3g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

1 scoops vanilla whey protein isolate

0.5 cup nonfat plain Greek yogurt

2 tbsp almond flour

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt and vanilla extract until completely smooth.

  • 2

    Stir in the protein powder, almond flour, and sea salt until a thick, pliable dough forms.

  • 3

    Fold in the mini dark chocolate chips by hand to ensure they are evenly distributed.

  • 4

    Roll the mixture into one-inch balls and place them on a plate lined with parchment paper.

  • 5

    Place the bites in the refrigerator for 20 minutes to set into a firm, cookie-dough consistency.