NUTRITION

SERVINGS

INGREDIENTS

4 oz Sashimi-grade salmon

3 oz Cooked shrimp

0.5 cup Cooked sushi rice

2 whole Nori sheets

0.13 whole Avocado

0.25 cup Cucumber

1 tbsp Rice vinegar

1 tsp Coconut aminos

0.25 tsp Wasabi paste

1 tsp Pickled ginger

PREPARATION

• 1

  Season the cooked sushi rice with rice vinegar in a small bowl.

• 2

  Slice the sashimi-grade salmon into long, thin strips and butterfly the cooked shrimp.

• 3

  Julienne the cucumber into matchsticks and slice the avocado into thin wedges.

• 4

  Place one nori sheet on a bamboo rolling mat and spread 0.25 cup of rice evenly over the surface, leaving the top inch clear.

• 5

  Layer half of the salmon, shrimp, cucumber, and avocado across the center of the rice.

• 6

  Roll the nori tightly using the mat, sealing the edge with a small amount of water.

• 7

  Repeat the process with the second nori sheet and the remaining ingredients.

• 8

  Use a sharp, wet knife to slice each roll into 6-8 pieces and serve with coconut aminos, wasabi, and ginger.