Name: Ground Beef Pizza with Mozzarella
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.33 cup all-purpose flour; 0.13 tsp active dry yeast; 0.13 tsp sea salt; 2 tbsp warm water; 0.25 cup pizza sauce; 4 oz cooked ground beef; 1 oz part-skim mozzarella cheese; 0.25 tsp dried oregano; 0.13 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Pizza with Mozzarella

Crispy homemade dough topped with savory browned beef and melted mozzarella, finished with a fragrant sprinkle of oregano for a comforting slice.

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NUTRITION

Protein

43.3g

Fat

23.3g

Carbs

38.6g

SERVINGS

1 serving

INGREDIENTS

0.33 cup all-purpose flour

0.13 tsp active dry yeast

0.13 tsp sea salt

2 tbsp warm water

0.25 cup pizza sauce

4 oz cooked ground beef

1 oz part-skim mozzarella cheese

0.25 tsp dried oregano

0.13 tsp garlic powder

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PREPARATION

1
Preheat your oven to 450°F and line a baking sheet with parchment paper.
2
In a small mixing bowl, whisk together the flour, yeast, and sea salt.
3
Add the warm water to the dry ingredients and stir until a shaggy dough forms.
4
Turn the dough onto a lightly floured surface and knead by hand for 2 minutes until smooth.
5
Roll the dough into a thin 8-inch circle and carefully transfer it to the prepared baking sheet.
6
Spread the pizza sauce evenly over the dough, leaving a half-inch border for the crust.
7
Distribute the pre-cooked ground beef and shredded mozzarella over the sauce layer.
8
Sprinkle the dried oregano and garlic powder over the cheese for extra aromatics.
9
Bake for 10 to 12 minutes until the crust is golden brown and the mozzarella is bubbly and melted.