YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh seasonal berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Powder
0.5 cup Mixed Berries
15 grams Sliced Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl and add the vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the texture is completely smooth.
In a clear glass or serving bowl, spoon in half of the protein-enriched yogurt.
Add a layer using half of the mixed berries and half of the sliced almonds.
Repeat the layers with the remaining yogurt, berries, and almonds to create a beautiful tiered effect.
Serve immediately while the berries are fresh and the almonds are crisp.