NUTRITION

SERVINGS

INGREDIENTS

1 whole wheat flatbread

4 oz cooked chicken breast

2 tbsp buffalo sauce

0.25 cup shredded mozzarella cheese

2 tbsp plain nonfat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

1 tbsp red onion

1 tbsp celery

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and place the whole wheat flatbread on a parchment-lined baking sheet.

• 2

  In a small mixing bowl, toss the shredded cooked chicken breast with the buffalo sauce until every piece is well-coated.

• 3

  Spread the buffalo chicken evenly over the flatbread, leaving a small border for the crust.

• 4

  Sprinkle the diced red onion and shredded mozzarella cheese over the chicken layer.

• 5

  Bake for 8 to 10 minutes, or until the cheese is fully melted and the edges of the flatbread are golden and crisp.

• 6

  While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper in a small bowl to create the ranch drizzle.

• 7

  Remove the pizza from the oven and top with the thinly sliced celery for a fresh crunch.

• 8

  Drizzle the yogurt ranch over the top in a zigzag pattern and serve immediately.