Name: Buffalo Chicken Pizza with Ranch Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium whole wheat tortilla; 4 oz cooked chicken breast; 2 tbsp buffalo sauce; 1.5 oz shredded part-skim mozzarella cheese; 0.25 cup red onion; 1 tbsp celery; 2 tbsp non-fat greek yogurt; 0.25 tsp dried dill; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Buffalo Chicken Pizza with Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza with Ranch Drizzle

Oven-baked whole wheat crust topped with spicy buffalo chicken and melted mozzarella, finished with a cool and creamy ranch drizzle.

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NUTRITION

Protein

55.5g

Fat

18.8g

Carbs

40.0g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

4 oz cooked chicken breast

2 tbsp buffalo sauce

1.5 oz shredded part-skim mozzarella cheese

0.25 cup red onion

1 tbsp celery

2 tbsp non-fat greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat oven to 400°F.
2
Place the tortilla on a baking sheet and bake for 3 minutes per side until it begins to crisp.
3
In a small mixing bowl, toss the shredded chicken with buffalo sauce until thoroughly coated.
4
Spread the buffalo chicken evenly over the par-baked tortilla and top with sliced red onion and mozzarella.
5
Return to the oven and bake for 8-10 minutes until the cheese is melted and golden brown.
6
While the pizza bakes, whisk the Greek yogurt, dill, garlic powder, salt, and pepper in a small bowl to make the ranch.
7
Remove the pizza from the oven, garnish with chopped celery, and finish with a drizzle of the yogurt ranch.