NUTRITION

SERVINGS

INGREDIENTS

1 medium whole wheat tortilla

3.5 oz cooked chicken breast

2 tbsp buffalo hot sauce

1 oz part-skim mozzarella cheese

2 tbsp nonfat plain Greek yogurt

0.5 tsp dried ranch seasoning

1 tbsp red onion

1 tbsp celery

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a small mixing bowl, combine the shredded cooked chicken with the buffalo hot sauce, sea salt, and black pepper until the chicken is thoroughly coated.

• 3

  Place the whole wheat tortilla on the prepared baking sheet and spread the buffalo chicken mixture evenly across the surface, leaving a small border for the crust.

• 4

  Top the chicken with the shredded mozzarella cheese, diced red onion, and thinly sliced celery.

• 5

  Bake for 8 to 10 minutes, or until the cheese is melted and bubbly and the edges of the tortilla are golden and crisp.

• 6

  While the pizza is baking, whisk together the Greek yogurt and dried ranch seasoning in a small bowl until smooth.

• 7

  Remove the pizza from the oven, drizzle the creamy ranch mixture over the top, and slice into wedges to serve.