Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Flank steak; 1 medium Whole wheat tortilla; 1 oz Monterey Jack cheese; 0.13 whole Avocado; 1 tbsp Lime juice; 1 tbsp Fresh cilantro; 0.5 tsp Garlic powder; 0.5 tsp Ground cumin; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Searing marinated flank steak until tender, then folding it into a crisp tortilla with melted cheese and creamy guacamole for a satisfying bite.

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NUTRITION

Protein

48.7g

Fat

29.3g

Carbs

27.7g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Flank steak

1 medium Whole wheat tortilla

1 oz Monterey Jack cheese

0.13 whole Avocado

1 tbsp Lime juice

1 tbsp Fresh cilantro

0.5 tsp Garlic powder

0.5 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

0 tsp Avocado oil

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PREPARATION

1
Thinly slice the flank steak against the grain and toss with garlic powder, cumin, salt, and pepper.
2
Heat avocado oil in a skillet over medium-high heat and sear the steak for 3-4 minutes until browned.
3
In a small bowl, mash the avocado with lime juice and chopped cilantro to create the guacamole.
4
Place the tortilla in a clean skillet over medium heat and sprinkle cheese over one half.
5
Top the cheese with the cooked steak, fold the tortilla, and cook for 2 minutes per side until golden.
6
Slice the quesadilla into wedges and serve with the fresh guacamole.