YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
A protein-packed scramble of eggs and creamy cottage cheese folded with fresh spinach, paired with salty, crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/3 cup Low Fat Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
1 tsp Olive Oil
1/3 medium Avocado
PREPARATION
Place turkey bacon in a skillet over medium heat and cook until golden and crispy, then set aside.
Add olive oil to the same skillet and sauté the fresh spinach until it is just wilted.
In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.
Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.
Gently stir the eggs until they are softly set and creamy.
Serve the scramble immediately alongside the crispy turkey bacon and sliced avocado.