Name: Pork Sinigang with Tamarind Broth
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.75 oz pork shoulder; 0.75 tbsp tamarind paste; 0.5 medium yellow onion; 1 medium tomato; 1 cup daikon radish; 1 cup green beans; 2 cups spinach; 1 tbsp fish sauce; 0.25 tsp sea salt; 0.25 tsp black pepper; 4 cups water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pork Sinigang with Tamarind Broth

Pork shoulder simmered in a tangy tamarind broth with crisp daikon and tender green beans for a vibrant and comforting Filipino classic.

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NUTRITION

Protein

31.3g

Fat

24.8g

Carbs

36.2g

SERVINGS

1 serving

INGREDIENTS

4.75 oz pork shoulder

0.75 tbsp tamarind paste

0.5 medium yellow onion

1 medium tomato

1 cup daikon radish

1 cup green beans

2 cups spinach

1 tbsp fish sauce

0.25 tsp sea salt

0.25 tsp black pepper

4 cups water

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PREPARATION

1
Place the cubed pork shoulder in a large pot and add the water, onion, and tomato.
2
Bring the liquid to a boil, then reduce the heat to a simmer and cook for 35 minutes until the pork is tender.
3
Stir in the tamarind paste until it is fully dissolved into the broth.
4
Add the sliced daikon radish and green beans, simmering for another 7 minutes until the vegetables are just tender.
5
Season the broth with fish sauce, sea salt, and black pepper to enhance the savory notes.
6
Turn off the heat and stir in the fresh spinach, allowing it to wilt naturally in the hot broth before serving.