Name: Silky Chocolate Protein Pudding with Sliced Banana
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 190g Silken Tofu; 1 scoop Chocolate Vegan Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 1/2 medium Banana, sliced; 1 tsp Pure Maple Syrup

Silky Chocolate Protein Pudding with Sliced Banana

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Banana

Whipped silken tofu and chocolate protein powder create a luscious, velvety mousse topped with fresh banana slices and a dusting of cocoa.

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NUTRITION

Protein

36.4g

Fat

8.6g

Carbs

26.8g

SERVINGS

1 serving

INGREDIENTS

190g Silken Tofu

1 scoop Chocolate Vegan Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/2 medium Banana, sliced

1 tsp Pure Maple Syrup

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PREPARATION

1
Drain any excess water from the silken tofu package.
2
Place the silken tofu, chocolate protein powder, cocoa powder, and maple syrup into a high-speed blender or food processor.
3
Blend on high until the mixture is completely smooth and reaches a pudding-like consistency.
4
Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to allow it to set and chill.
5
Just before serving, peel and slice the half banana.
6
Top the chilled pudding with the fresh banana slices and an optional extra dusting of cocoa powder.