Name: Savory Ground Turkey and Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground turkey (93% lean); 1 tsp extra virgin olive oil; 0.5 cup yellow onion; 1 cup bell peppers; 1 cup zucchini; 1 tbsp coconut aminos; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

Savory Ground Turkey and Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey and Vegetable Skillet

Ground turkey sizzled with colorful bell peppers and zucchini in a fragrant garlic-infused skillet for a vibrant and satisfying meal.

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NUTRITION

Protein

50.3g

Fat

26.0g

Carbs

25.8g

SERVINGS

1 serving

INGREDIENTS

8 oz ground turkey (93% lean)

1 tsp extra virgin olive oil

0.5 cup yellow onion

1 cup bell peppers

1 cup zucchini

1 tbsp coconut aminos

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the ground turkey to the skillet and cook until browned, breaking it into small crumbles with a wooden spoon.
3
Stir in the diced yellow onion and cook for 3 minutes until translucent and aromatic.
4
Add the sliced bell peppers and diced zucchini, sautéing for 5-7 minutes until the vegetables are tender-crisp.
5
Pour in the coconut aminos and sprinkle with garlic powder, sea salt, and black pepper.
6
Toss all ingredients together for 1-2 minutes to allow the flavors to meld and the sauce to coat the turkey.
7
Garnish with chopped fresh parsley and serve immediately.