Name: Savory Ground Turkey Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground turkey (93% lean); 0.5 tbsp extra virgin olive oil; 1 cup zucchini; 0.5 cup red bell pepper; 2 cloves garlic; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 tsp smoked paprika; 0.5 tsp dried oregano; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey Skillet

Sautéed ground turkey and crisp zucchini tossed in a savory garlic-herb blend for a vibrant, protein-packed meal that delivers a satisfying crunch.

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NUTRITION

Protein

48.6g

Fat

28.4g

Carbs

14.1g

SERVINGS

1 serving

INGREDIENTS

8 oz ground turkey (93% lean)

0.5 tbsp extra virgin olive oil

1 cup zucchini

0.5 cup red bell pepper

2 cloves garlic

0.5 tsp sea salt

0.25 tsp black pepper

1 tsp smoked paprika

0.5 tsp dried oregano

1 tbsp fresh parsley

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PREPARATION

1
Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat until shimmering.
2
Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon, and cook until no longer pink.
3
Toss in the minced garlic, diced red bell pepper, and diced zucchini, stirring frequently to combine with the meat.
4
Season the mixture with sea salt, black pepper, smoked paprika, and dried oregano, ensuring even distribution.
5
Continue to sauté for 6 minutes until the vegetables are tender yet retain a slight bite and the turkey is golden.
6
Remove from heat and stir in the fresh chopped parsley for a bright finish before serving hot.