Name: Savory Pork Belly Ramen Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Pork tenderloin; 1 cup Beef bone broth; 1 oz Soba noodles; 1 large Egg; 1 cup Baby spinach; 0.25 cup Scallions; 1 tbsp Tamari; 1 tsp Toasted sesame oil; 0.5 tsp Fresh ginger; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Pork Belly Ramen Bowl

Seared pork tenderloin and buckwheat noodles steeped in a ginger-garlic bone broth, creating a rich and aromatic bowl topped with a jammy egg.

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NUTRITION

Protein

49.6g

Fat

13.7g

Carbs

12.8g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Pork tenderloin

1 cup Beef bone broth

1 oz Soba noodles

1 large Egg

1 cup Baby spinach

0.25 cup Scallions

1 tbsp Tamari

1 tsp Toasted sesame oil

0.5 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Boil water in a small saucepan and cook the egg for 6.5 minutes, then plunge into an ice bath.
2
Cook the soba noodles in boiling water for 5 minutes until tender, drain, and set aside.
3
Season the pork slices with salt and pepper, then sear in a hot skillet with sesame oil until golden.
4
In a medium pot, simmer the beef bone broth with tamari, grated ginger, and minced garlic for 3 minutes.
5
Place the baby spinach and cooked noodles into a large bowl.
6
Pour the boiling broth over the noodles to wilt the spinach instantly.
7
Top with the seared pork, the halved soft-boiled egg, and a sprinkle of fresh scallions.