Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and fresh spinach, served with sprouted toast and turkey bacon cooked until golden and crispy.

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NUTRITION

498kcal
Protein
35.3g
Fat
28.1g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup Low-fat Cottage Cheese (2%)

2 slices Turkey Bacon

1 cup Fresh Spinach

2 teaspoons Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    Whisk the eggs and cottage cheese together in a small bowl until well combined while the bacon cooks.

  • 3

    Remove the bacon from the skillet and set aside, then add the avocado oil and fresh spinach to the same pan.

  • 4

    Sauté the spinach for about 1 minute until just wilted, then pour in the egg and cottage cheese mixture.

  • 5

    Gently fold the eggs with a spatula over medium-low heat until they are soft and set but still creamy.

  • 6

    Toast the sprouted grain bread until golden brown and serve immediately with the warm scramble and bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and fresh spinach, served with sprouted toast and turkey bacon cooked until golden and crispy.

NUTRITION

498kcal
Protein
35.3g
Fat
28.1g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup Low-fat Cottage Cheese (2%)

2 slices Turkey Bacon

1 cup Fresh Spinach

2 teaspoons Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    Whisk the eggs and cottage cheese together in a small bowl until well combined while the bacon cooks.

  • 3

    Remove the bacon from the skillet and set aside, then add the avocado oil and fresh spinach to the same pan.

  • 4

    Sauté the spinach for about 1 minute until just wilted, then pour in the egg and cottage cheese mixture.

  • 5

    Gently fold the eggs with a spatula over medium-low heat until they are soft and set but still creamy.

  • 6

    Toast the sprouted grain bread until golden brown and serve immediately with the warm scramble and bacon.