Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt folded with vanilla protein and layered with juicy mixed berries, finished with a rich and creamy almond butter drizzle.

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NUTRITION

Protein

41.9g

Fat

10.6g

Carbs

24.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
2
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is light and fluffy.
3
Prepare the mixed berries by rinsing them and slicing any large pieces into bite-sized chunks.
4
In a serving glass or bowl, layer half of the protein-yogurt mixture at the bottom.
5
Add a layer of the mixed berries over the yogurt.
6
Top with the remaining protein-yogurt mixture and the rest of the berries.
7
Drizzle the almond butter over the top to finish.