Name: Mozzarella Burger with Marinara Aioli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 0.5 whole Whole wheat burger bun; 1 oz Low-moisture part-skim mozzarella cheese; 2 tbsp Marinara sauce; 2 tbsp Non-fat plain Greek yogurt; 0.25 tsp Garlic powder; 0.25 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 leaf Romaine lettuce; 2 slice Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella Burger with Marinara Aioli

Pan-seared lean beef patty topped with melty mozzarella and a tangy marinara aioli, served on a toasted bun for a savory and satisfying bite.

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NUTRITION

Protein

50.9g

Fat

24.1g

Carbs

25.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

0.5 whole Whole wheat burger bun

1 oz Low-moisture part-skim mozzarella cheese

2 tbsp Marinara sauce

2 tbsp Non-fat plain Greek yogurt

0.25 tsp Garlic powder

0.25 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 leaf Romaine lettuce

2 slice Tomato

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PREPARATION

1
In a small bowl, whisk together the marinara sauce, Greek yogurt, and garlic powder to create the aioli.
2
Season the ground beef with sea salt, black pepper, and dried oregano, then form into a single patty.
3
Heat a non-stick skillet over medium-high heat and sear the patty for 4-5 minutes per side until cooked through.
4
Place the mozzarella cheese on top of the patty during the last minute of cooking and cover with a lid to melt.
5
Toast the bun until golden brown.
6
Assemble the burger by spreading the marinara aioli on the bun, then adding the lettuce, tomato, and the cheesy beef patty.