NUTRITION

SERVINGS

INGREDIENTS

4 oz Roasted turkey breast

0.5 slice Turkey bacon

1 slice Sprouted grain bread

0.13 whole Avocado

1 leaf Romaine lettuce

2 slice Tomato

0.25 tbsp Avocado oil mayonnaise

0.25 tsp Chipotle powder

0.25 tsp Lime juice

0.13 tsp Sea salt

0.13 tsp Black pepper

PREPARATION

• 1

  In a small skillet over medium heat, cook the turkey bacon until it is crisp and golden brown, then set aside on a paper towel.

• 2

  In a small bowl, whisk together the avocado oil mayonnaise, chipotle powder, and lime juice until smooth to create the aioli.

• 3

  Toast the sprouted grain bread slices until they are lightly browned and firm.

• 4

  Spread the chipotle aioli evenly across one side of both slices of toasted bread.

• 5

  On the bottom slice, layer the romaine lettuce and tomato slices, then season the tomatoes with sea salt and black pepper.

• 6

  Top the tomatoes with the roasted turkey breast and the crispy turkey bacon slices.

• 7

  Mash or thinly slice the avocado and place it on top of the bacon before closing the sandwich with the second slice of bread.

• 8

  Press down gently and cut the sandwich diagonally with a serrated knife to serve immediately.