Greek Yogurt Protein Mousse with Dark Chocolate Shavings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

Whipped Greek yogurt and vanilla protein powder folded with dark cocoa and topped with bittersweet chocolate shavings for a velvety finish.

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NUTRITION

386kcal
Protein
42.7g
Fat
12.5g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

10g Vanilla Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

15g 85% Dark Chocolate

0.5 tbsp Almond Butter

0.5 tsp Vanilla Extract

1 tsp Monk Fruit Sweetener

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and protein powder to avoid clumps.

  • 3

    Add the almond butter, vanilla extract, and monk fruit sweetener.

  • 4

    Whisk vigorously for two minutes until the mixture is light and aerated.

  • 5

    Transfer the mousse to a serving bowl.

  • 6

    Use a microplane or small knife to create fine shavings from the dark chocolate bar.

  • 7

    Sprinkle the shavings over the top and chill for ten minutes before serving.

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

Whipped Greek yogurt and vanilla protein powder folded with dark cocoa and topped with bittersweet chocolate shavings for a velvety finish.

NUTRITION

386kcal
Protein
42.7g
Fat
12.5g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

10g Vanilla Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

15g 85% Dark Chocolate

0.5 tbsp Almond Butter

0.5 tsp Vanilla Extract

1 tsp Monk Fruit Sweetener

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and protein powder to avoid clumps.

  • 3

    Add the almond butter, vanilla extract, and monk fruit sweetener.

  • 4

    Whisk vigorously for two minutes until the mixture is light and aerated.

  • 5

    Transfer the mousse to a serving bowl.

  • 6

    Use a microplane or small knife to create fine shavings from the dark chocolate bar.

  • 7

    Sprinkle the shavings over the top and chill for ten minutes before serving.