YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Whipped Greek yogurt and vanilla protein layered with fresh berries and topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
12 grams Whey Protein Isolate
2 tablespoons Slivered Almonds
0.5 cup Blueberries
0.5 cup Strawberries
PREPARATION
In a small bowl, whisk the Greek yogurt and protein powder until the mixture is smooth and creamy.
Wash the berries and slice the strawberries into bite-sized pieces.
Layer half of the protein-infused yogurt into the bottom of a glass or mason jar.
Add a layer using half of the blueberries and sliced strawberries.
Spoon the remaining yogurt mixture over the berry layer.
Top with the remaining berries and finish with the slivered almonds for a toasted crunch.