Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and sprouted grain toast.

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NUTRITION

445kcal
Protein
32.2g
Fat
26.3g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 slice Sprouted Grain Bread

1 tsp Avocado Oil

1/4 Avocado

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PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium, cooking until the edges are golden and crispy.

  • 2

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 3

    Remove bacon from the skillet and set aside on a paper towel-lined plate.

  • 4

    Add avocado oil to the same skillet over medium-low heat, then toss in the spinach and sauté until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Cook slowly, stirring gently with a spatula until the eggs are set but still moist and creamy.

  • 7

    Toast the sprouted grain bread and top with sliced avocado.

  • 8

    Serve the scramble alongside the crispy turkey bacon and avocado toast.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and sprouted grain toast.

NUTRITION

445kcal
Protein
32.2g
Fat
26.3g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 slice Sprouted Grain Bread

1 tsp Avocado Oil

1/4 Avocado

PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium, cooking until the edges are golden and crispy.

  • 2

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 3

    Remove bacon from the skillet and set aside on a paper towel-lined plate.

  • 4

    Add avocado oil to the same skillet over medium-low heat, then toss in the spinach and sauté until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Cook slowly, stirring gently with a spatula until the eggs are set but still moist and creamy.

  • 7

    Toast the sprouted grain bread and top with sliced avocado.

  • 8

    Serve the scramble alongside the crispy turkey bacon and avocado toast.