YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Chilled oats soaked with vanilla protein and Greek yogurt, layered with sun-ripened juicy strawberries for a refreshing start to your morning.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
0.75 scoop vanilla protein powder
1 cup fresh strawberries
0.5 cup unsweetened almond milk
0.5 tbsp chia seeds
0.5 tsp vanilla extract
0.25 tsp lemon zest
0.13 tsp sea salt
PREPARATION
In a glass jar or sealable container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
Add the Greek yogurt, unsweetened almond milk, vanilla extract, and lemon zest to the dry ingredients.
Stir the mixture thoroughly until the protein powder is completely incorporated and no dry clumps remain.
Gently fold in half of the sliced strawberries to distribute their flavor throughout the oats.
Cover the jar and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and thicken.
Before serving, top the oats with the remaining fresh strawberries for a burst of sweetness and texture.