Name: Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 0.5 cup Cooked sushi rice; 0.25 cup Shelled edamame; 0.5 cup Cucumber; 2 medium Radishes; 0.5 tsp Toasted sesame oil; 1 tbsp Coconut aminos; 1 tsp Rice vinegar; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl

Pan-seared salmon served over seasoned sushi rice with crisp cucumber and edamame, finished with a drizzle of savory coconut aminos.

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NUTRITION

Protein

42.6g

Fat

28.4g

Carbs

35.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

0.5 cup Cooked sushi rice

0.25 cup Shelled edamame

0.5 cup Cucumber

2 medium Radishes

0.5 tsp Toasted sesame oil

1 tbsp Coconut aminos

1 tsp Rice vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Sesame seeds

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PREPARATION

1
Season the salmon fillet with sea salt and black pepper.
2
Heat a non-stick skillet over medium-high heat and sear the salmon for 4-5 minutes per side until flaky and golden.
3
In a small bowl, whisk together the coconut aminos, rice vinegar, and toasted sesame oil.
4
Place the warm cooked sushi rice in a serving bowl.
5
Top the rice with the seared salmon, sliced cucumber, radishes, and edamame.
6
Drizzle the prepared sauce over the bowl and garnish with sesame seeds.