Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh seasonal berries, chilled until set for a velvety smooth finish.

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NUTRITION

358kcal
Protein
58.7g
Fat
2.8g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

16 ounces Non-fat Greek Yogurt

0.5 scoop Vanilla Casein Protein Powder

0.5 cup Mixed Berries

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Slowly sift in the vanilla protein powder to avoid clumping.

  • 3

    Whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.

  • 4

    Stir in a natural sweetener like monk fruit if additional sweetness is desired.

  • 5

    Transfer the pudding into a serving bowl or glass jar.

  • 6

    Top with the fresh mixed berries.

  • 7

    Refrigerate for at least 30 minutes to allow the texture to become thick and velvety.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh seasonal berries, chilled until set for a velvety smooth finish.

NUTRITION

358kcal
Protein
58.7g
Fat
2.8g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

16 ounces Non-fat Greek Yogurt

0.5 scoop Vanilla Casein Protein Powder

0.5 cup Mixed Berries

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Slowly sift in the vanilla protein powder to avoid clumping.

  • 3

    Whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.

  • 4

    Stir in a natural sweetener like monk fruit if additional sweetness is desired.

  • 5

    Transfer the pudding into a serving bowl or glass jar.

  • 6

    Top with the fresh mixed berries.

  • 7

    Refrigerate for at least 30 minutes to allow the texture to become thick and velvety.