YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh seasonal berries, chilled until set for a velvety smooth finish.
INGREDIENTS
16 ounces Non-fat Greek Yogurt
0.5 scoop Vanilla Casein Protein Powder
0.5 cup Mixed Berries
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Slowly sift in the vanilla protein powder to avoid clumping.
Whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.
Stir in a natural sweetener like monk fruit if additional sweetness is desired.
Transfer the pudding into a serving bowl or glass jar.
Top with the fresh mixed berries.
Refrigerate for at least 30 minutes to allow the texture to become thick and velvety.