Name: Silky Protein Yogurt with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 0.8 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1.5 tablespoons Almond Butter

Silky Protein Yogurt with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt with Mixed Berries and Almond Butter

Whisked Greek yogurt and vanilla protein topped with fresh berries and a drizzle of rich, creamy almond butter.

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NUTRITION

Protein

55.3g

Fat

15.6g

Carbs

33.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.8 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.5 tablespoons Almond Butter

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PREPARATION

1
Place the nonfat Greek yogurt into a medium-sized mixing bowl.
2
Add the vanilla whey protein isolate to the yogurt.
3
Whisk the mixture vigorously with a fork or small whisk until it is completely smooth and the protein powder is fully incorporated.
4
Transfer the protein yogurt mixture into a serving bowl.
5
Top the yogurt with the fresh or thawed mixed berries.
6
Drizzle the creamy almond butter over the top of the berries and yogurt before serving.