Cinnamon Apple Chia Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon Apple Chia Overnight Oats

YOUR SOLIN GENERATED RECIPE

Cinnamon Apple Chia Overnight Oats

Creamy oats soaked with protein-rich Greek yogurt and warm cinnamon, topped with crisp diced apples for a refreshing morning crunch.

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NUTRITION

495kcal
Protein
50.6g
Fat
9.0g
Carbs
57.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup nonfat Greek yogurt

1 scoop vanilla protein powder

1 tbsp chia seeds

0.5 medium apple

0.25 cup unsweetened almond milk

0.5 tsp ground cinnamon

0.25 tsp vanilla extract

1 pinch sea salt

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PREPARATION

  • 1

    In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, cinnamon, and sea salt.

  • 2

    Stir in the Greek yogurt, unsweetened almond milk, and vanilla extract until the mixture is smooth and well-incorporated.

  • 3

    Core and finely dice the half apple, then fold half of those pieces into the oat mixture.

  • 4

    Seal the container and refrigerate for at least 4 hours, or preferably overnight to allow the oats to soften.

  • 5

    Before serving, stir the oats and top with the remaining diced apple for extra texture.

Cinnamon Apple Chia Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon Apple Chia Overnight Oats

YOUR SOLIN GENERATED RECIPE

Cinnamon Apple Chia Overnight Oats

Creamy oats soaked with protein-rich Greek yogurt and warm cinnamon, topped with crisp diced apples for a refreshing morning crunch.

NUTRITION

495kcal
Protein
50.6g
Fat
9.0g
Carbs
57.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup nonfat Greek yogurt

1 scoop vanilla protein powder

1 tbsp chia seeds

0.5 medium apple

0.25 cup unsweetened almond milk

0.5 tsp ground cinnamon

0.25 tsp vanilla extract

1 pinch sea salt

PREPARATION

  • 1

    In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, cinnamon, and sea salt.

  • 2

    Stir in the Greek yogurt, unsweetened almond milk, and vanilla extract until the mixture is smooth and well-incorporated.

  • 3

    Core and finely dice the half apple, then fold half of those pieces into the oat mixture.

  • 4

    Seal the container and refrigerate for at least 4 hours, or preferably overnight to allow the oats to soften.

  • 5

    Before serving, stir the oats and top with the remaining diced apple for extra texture.