YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt whisked with vanilla protein and layered with vibrant mixed berries, finished with a luscious almond butter drizzle.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1.25 tablespoons Almond Butter
PREPARATION
Place the Greek yogurt and protein powder in a small mixing bowl.
Whisk the mixture vigorously until the powder is fully incorporated and the texture is silky.
Spoon half of the protein yogurt into a serving glass or mason jar.
Add a layer of half the mixed berries.
Add the remaining yogurt mixture and top with the rest of the berries.
Warm the almond butter slightly if needed, then drizzle it over the top for a decadent finish.