YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon
Soft-scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside golden turkey bacon for a satisfying crunch.
INGREDIENTS
2 Large Eggs
1/3 cup Low Fat Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crisp.
While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.
Remove the bacon from the pan and set aside on a paper towel.
Add the olive oil and fresh spinach to the same skillet, sautéing for 1-2 minutes until the leaves are just wilted.
Lower the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.
Gently stir with a spatula, folding the eggs until they are set but still moist and creamy.
Serve the scramble immediately with the crisp turkey bacon on the side.