Name: Grilled Shrimp and Chicken Breast Salad with Leafy Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 4 oz Shrimp; 2 cups Mixed Greens; 0.5 cup sliced Cucumber; 1 tsp Olive Oil; 1 tbsp Lemon Juice

Grilled Shrimp and Chicken Breast Salad with Leafy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Chicken Breast Salad with Leafy Greens

Flame-grilled chicken and succulent shrimp served over a bed of crisp mixed greens with a zesty lemon-herb vinaigrette and crunchy cucumber slices.

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NUTRITION

Protein

63.9g

Fat

10.1g

Carbs

6.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

4 oz Shrimp

2 cups Mixed Greens

0.5 cup sliced Cucumber

1 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

1
Season the chicken breast and shrimp with a pinch of sea salt and cracked black pepper.
2
Preheat a grill or grill pan over medium-high heat and lightly coat with a touch of oil spray if needed.
3
Grill the chicken breast for 5-7 minutes per side or until the internal temperature reaches 165°F.
4
Grill the shrimp for 2-3 minutes per side until they are pink, opaque, and slightly charred.
5
While the proteins rest, whisk together the olive oil and lemon juice in a small bowl to create a light dressing.
6
In a large bowl, toss the mixed greens and sliced cucumber with the lemon-herb dressing.
7
Slice the grilled chicken into strips and arrange on top of the greens along with the grilled shrimp.